Food & Drink » Vietnamese Food
As a reporter for a daily newspaper, I can hardly find the time for a proper meal, especially when both of my parents are out of town.
For the health concious and people who just relish vegetarian dishes once in a while, Kim Cuong Vegetarian Restaurant is a cleansing choice for a night out. It's menu is also different from the...
One good thing about living in the big city is that you have numerous opportunities to discover cuisine from many other countries.
A small restaurant amid the hustle and bustle of HCM City offers food from the countryside and a decor to match. Van Dat discovers.
Hanging out in bars has never been one of my favourite past times but I changed my mind when the decor and ambience grabbed my attention as I stepped into the Ly Club Bar on a recent girls'...
A French colonial homestead in Ha Noi has been turned into a restaurant serving Vietnamese food. Hanh Nghiem reports.When it comes to Vietnamese food, I think I'm quite picky.
In a hole on Hang Bo Street, a humble family has been flipping pancakes for the best part of the last 30 years.
Hungry for some delicious and savory tender chicken from the countryside?.
My friends often think I'm picky when it comes to food. Due to some health problems, I have to be very careful with what I eat and drink.
While it may not be the first dish to come to mind, Gia An provides foodies with some of the best banh cuon in the city. Mai Huong takes a taste.
While quality Chinese food is a little rare to find in Ha Noi, Luc Thuy offers delicious dishes in a pristine environment, David Stout reports.
While Vietnamese hot pot restaurants are ubiquitous, Quynh Hoa indulges into the variety of flavours offered by the Thai on the dish.
A small restaurant amid the hustle and bustle of HCM City offers food from the countryside and a decor to match. Van Dat discovers.
Pho, a typical dish of Hanoi people, has been existing for a long time. Pho is prepered not only in a sophisticated manner but also in the technique which is required to have sweet but pure...
Among Vietnam’s delicate specialties, "bánh cuốn” ranks top thanks to its softness, sweet fragance of cinnamon, dried onion and strong taste of minced meat and sources!
“Com hen Song Huong” is a dish served at room temperature, made with mussels and leftover rice. It is a complicated recipe that includes sweet, buttery, salty, sour, bitter and spicy flavors.
Visitors to Hoi An never forget Cao Lau (vermicelli), the special Hoi An and Quang Nam special symbol
“Chả giò” (or Nem Rán in the North) is one of the most popular traditional Vietnamese food, literally meaning minced pork roll.
When having most Vietnamese food, “nuoc mam” or Fish Sauce is the indispensable spice of much deliciousness.
"Banh Chung" (Chung cake) is a traditional and irreplaceable cake of Vietnamese people in the Tet Holidays and King Hung’s anniversary (10th March Lunar). For the Vietnamese, making "Banh Chung"...
In Hue city, the former citadel of Vietnam, it doesn't take you a lot of money to dine like a King!
Hanoi now has several stores selling Cha ca La Vong, but none of them can be equal to the Cha Ca Road’s in terms of quality and flavor. As a popular dish, La Vong grilled fish pie is indeed a...
Grilled shrimp paste, which has been roughly translated in Vietnamese as chao tom, was originally created by the ingenious cooks for the imperial kitchen in Hue. Walking along some streets and...
Vietnam isnot only a rather peculiar country of North Asia with extremelyfriendly and helpful people but its vegetarian regional menu is alsoworth discussing. The majority of Vietnamese...
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