MyTho seafood noodle soup is different from Chinese noodle soup, Nam Vangsoup, as well as Hue beef noodle soup. The intersting thing is itssecret recipe. In stead of herbs and lettuce, you will be tried theflavour of soy bean, lemon, chili, and soy sauce.

How does it taste?

The sweet aroma of the broth comes from the meat, dried squid, and special condiments. Notless important is the broth to cook from shinbone, pork, squids,additives and seasonings to taste subject to family secret as revealedby Chef Ba Chau to a well-selling shop in Trung Trac Street, My ThoCity.

Taken asa national dish and something to recollect the delta land of My Tho,this noodle soup reciped in the Southern cuisine is second to none inmeeting with various appetites of both oriental and western diners.

Can you find a bowl of Hu Tieu in Ha Noi?

You are in Hanoi, and wondering if such a My Tho’s specialty appears in Hanoi or not. Of course, My Tho noodle soupcomes up quite often in many streets of Hanoi. It is better to ask yourhotel receptionist to recommend a place nearby or you can refer to thefollowing reliable address: Arab Kebab, 9B Thai Van Lung Street, Ha Noi.